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【金黃香脆】花生酥? Chinese Peanut Cookies*Happy Amy

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用花生油整出黎嘅花生酥真係好香? 好適合配番杯熱茶黎食!
幾樣材料好簡單就可以整到架喇~??
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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
花生酥
》約20粒
刀嘜 金裝濃香花生油 60 克
花生醬 50 克
蛋 1隻(約45克)
糖 60 克
鹽 1/2 茶匙 (如果花生醬已經有鹽可以省略/減份量)
中筋麵粉 170 克
泡打粉 2 克
 
裝飾:
熟花生 約10粒
蛋液

Chinese Peanut Cookies
》for about 20 pcs
Knife Super Peanut Oil 60 g
Peanut butter 50 g
Egg 1 pc (about 45 g)
Granulated Sugar 60 克
Salt 1/2 tsp
All purpose flour 170 g
Baking powder 2 g
 
Other:
Toasted peanut about 10 pcs
Egg wash
Thanks for watching~ ^^

Background Music: Hawaiian Weekend - Igor Khainskyi
*Video sponsored by Knife

#花生酥 #peanutcookies #食譜 #Recipe #HappyAmy


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About author
Happy Amy's Kitchen | Hong Kong 香港 對於我來說 「快樂」也是一種味道 :) 希望可以分享用簡易方法去煮出好味道, 令大家都可以勇敢踏入廚房之餘,也可以感受到當中的樂趣! I'm a foodie who want to share fun and easy to follow recipes because I believe smile and food are the common language in the world. Also I had worked as baker in a bakery, and sushi maker in a buffet restaurant in Australia.
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