用花生油整出黎嘅花生酥真係好香? 好適合配番杯熱茶黎食!
幾樣材料好簡單就可以整到架喇~??
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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
花生酥
》約20粒
刀嘜 金裝濃香花生油 60 克
花生醬 50 克
蛋 1隻(約45克)
糖 60 克
鹽 1/2 茶匙 (如果花生醬已經有鹽可以省略/減份量)
中筋麵粉 170 克
泡打粉 2 克
裝飾:
熟花生 約10粒
蛋液
Chinese Peanut Cookies
》for about 20 pcs
Knife Super Peanut Oil 60 g
Peanut butter 50 g
Egg 1 pc (about 45 g)
Granulated Sugar 60 克
Salt 1/2 tsp
All purpose flour 170 g
Baking powder 2 g
Other:
Toasted peanut about 10 pcs
Egg wash
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
*Video sponsored by Knife
#花生酥 #peanutcookies #食譜 #Recipe #HappyAmy